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Product:
  acephate
C.A.S:
  30560-19-1
Assay:
  98%TC;40%EC;75%SP
Package:
  As per spec
Usage:
  Biochemistry: Cholinesterase inhibitor Mode of action: Systemic insecticide Uses: Control of a wide range of chewing and sucking insects, e.g. aphids, thrips, lepidopterous larvae, sawflies, leaf miners, leafhoppers, cutworms, etc., at 0.5-1.0 kg/ha, in fruit (including citrus), vines, hops, olives, cotton, soya beans, peanuts, macadamia nuts, beet,brassicas, celery, beans, potatoes, rice, tobacco, ornamentals, forestry, and other crops. Of moderate persistence with residual activity lasting c. 10~21 days Phytotoxicity: Non- phytotoxic to most crops, but marginal leaf burn may occur on Red Delicious apples.
Description:
  M.F.: C4H10NO3PS Mol Wt: 183.2 Form (appearance): Colourless crystals; (tech., a colouless solid). M.P.: 88-90℃ (tech., 82-89℃) V.P.: 0.226 mPa (24℃) S.G.: 1.35 Solubility.: In water 790 g/l (20℃), In acetone 151, ethanol > 100, ethyl acetate 35, benzene 16, hexane 0.1 ( all in g/l, 20℃) Stability: Hydrolysis DT50 50 d (pH 5-7, 21℃), photodegradation DT50 55 hours. Stable under usual temperature and also it is stable for at least two years at –5℃- 50℃ KowlogP: -0.89

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