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Product:
  Hexaconazole
C.A.S:
  79983-71-4
Assay:
  5%,10%EC;5%SC;94%TC
Package:
  As per spec
Usage:
  Biochemistry: Biochemistry Inhibits ergosterol biosynthesis (steroid demethylation inhibitor) Mode of action: Systemic fungicide with protective and curative action. Uses: Control of many fungi, particularly Ascomycetes and Basidiomycetes, e.g. Podosphaera leucotricha and Venturia inaequalis on apples, Guignardia bidwellii and Uncinula necator on vines, Hemileia vastatrix on coffee, and Cercospora spp. on peanuts, at 15-250 g/ha. Also used on bananas, cucurbits, peppers and other crops. Phytotoxicity: Non-phytotoxic when used as directed. Some injury noted on Mclntosh apples.
Description:
  M.F.: C14H17Cl2N3O Mol Wt: 314.2 Form (appearance): Composition: Tech. is >85% pure White, crystalline solid. M.P.: 110-112℃ V.P.: 0.018 mPa (20℃) S.G.: 1.29 g/cm3 (25℃) Solubility.: In water 0.017 g/l (20℃). In dichloromethane 336, methanol 246, acetone 164, ethyl acetate 120, toluene 59, hexane 0.8 (all in g/l, 20℃). Stability: Stable for at least 6 years at ambient temperatures. Stable to hydrolysis and photolysis in water, Formulations stable in sales containers for 6 months at 50℃, and 2 years at ambient temperature. Henry: 3.33 × 10-4 Pa m3 mol-1 (calc.) KowlogP: 3.9 (20℃)

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