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Product:
  Dodine
C.A.S:
  2439-10-3
Assay:
  SC; SL; WP,TC
Package:
  Upon request
Usage:
  Mode of action: Foliar fungicide with protective and some curative action Uses: Dodine is used for control of scab on apples, pears, and pecans; leaf spot diseases of cherries, olives, blackcurrants, celery, and other crops; and foliar diseases of strawberries. Also used on other fruit, vegetable, nut, and ornamental crops, and on shade trees. Applied at 30-80 g a.i./100 I (0.25-1.5 kg/ha) Phytotoxicity: Peaches, plums, vines, and raspberries may be injured. Russetting may occur on some varieties of apple (including Golden Delicious) Compatibility: Incompatible with anionic surfactants, chlorobenzilate, lime sulfur, oils, oil emulsions, and hard water
Description:
  M.F.: C15H33N3O2 C13H29N3(dodine free base) Mol Wt: 287.4 227.4(dodine free base) Form (appearance): Colourless crystals M.P.: 136℃ V.P.: <1 × 10-2 mPa (20℃) Solubility.: In water 630 mg/l (25℃). Readily soluble in mineral acids, soluble in hot water and in alcohols: in butane-l,4-diol, n-butanol, cyclohexanol, N-methylpyrrolidone, n-propanol, tetrahydrofurfuryl alcohol >250 g/t. Insoluble in most organic solvents Stability: Stable in neutral, and moderately alkaline or acidic media, but the free base is liberated by concentrated alkali

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